Foods Wines from SpainFEDER
News

2018 Guía Repsol Unveils New Edition

The 2018 edition of the Guía Repsol hit the shelves last week, delighting fans with a new look and new content to accompany the steadfast reliability of this venerated guide.

More
Spain in Green: Fresh Gastronomy With a Taste of Spring! Photo by: Amador Toril /@ICEX
FeaturesFood

Spain in Green: Fresh Gastronomy With a Taste of Spring!

Green is a star of the Spanish gastronomic landscape. This country is Europe’s top producer and exporter of vegetables (lettuce, cucumbers, green peppers, broccoli, green beans, artichokes, etc.), and it is the global leader in the table-olive market, where green varieties like Manzanilla and Gordal are held in extremely high regard by consumers all over the world.

More

Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads