Those consumers in the US who fully appreciate the flavors of Ibérico products from Spain have reason to celebrate: the Ibéricos COVAP online store is open for business and ready to ship its delicious meats all over the country. The company recently celebrated a major milestone: one decade in business in the States.
The cooperative is known for its superior quality 100% Ibérico products, made from pigs raised in the Dehesa de la Valle de los Pedroches that feed on acorns and wild grass. The pigs roam on 740,000 acres of woods and fields, the perfect environment to yield delicious products.
From whole hams and sliced cured meats to whole cured meats and packs, Ibéricos COVAP has a wide range of popular products such as acorn-fed 100% Ibérico bone-in pork shoulder, sliced acorn-fed Ibérico chorizo and salchichón, all natural 100% Ibérico blood sausage, and acorn-fed Ibérico chorizo, ham and salchichón packs.
The company, which represents around 4,500 families and was founded over 60 years ago, is committed to animal welfare, quality control during production and the social and economic development of southern Spain. It currently operates in 30 countries around the world.