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The Rebirth of White – Rioja’s Lesser Known Side

For the last several years, the white wines of Rioja have enjoyed some of their greatest praise in recent history, coming out from behind the shadow of their red siblings.

 

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Olives, Sauces, Nuts and Dried Fruits

The Spanish table olive sector offers olives in a variety of trade presentations – stoned, stuffed, halved or quartered and seasoned, among others. The latter are olives that have been brined with other ingredients, such as peppers, capers, gherkins, pickled onions, herbs and spices. Have you ever tasted tradiitonal Spanish sauces such as alioli or romesco? What about our wide range of healthy and flavorful nuts and dried fruits?


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