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An Exploration Into Spain’s Organic Beef Market

Organic sustainable meat production, in particular beef, is a small, but growing portion of the meat sector in Spain.

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Legumes & Rice

The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.


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