An Exploration Into Spain’s Organic Beef Market
Organic sustainable meat production, in particular beef, is a small, but growing portion of the meat sector in Spain.
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Spanish Wine Expert Álvaro Ribalta Joins the Prestigious Institute of Masters of Wine
Although Álvaro Ribalta MW originally studied engineering, he realized his passion was wine and pursued it until obtaining the highest possible qualification: Master of Wine
MoreEU-China Agreement to Protect Authenticity of PGI and PDO Products
Spanish wines, cheeses and olive oils are included in the initial list of 200 products.
MoreWilson Daniels to Offer Premium Bodegas Torres Wines in the US
The marketing and sales company Wilson Daniels has added the family-run Spanish winery Torres to its exclusive portfolio and will promote them among US consumers.
MoreNew Extra Virgin Olive Oils from Castillo de Canena Offer Many Health Benefits
Castillo de Canena launches a new line of oils enriched with vitamins E and D3 and omega-3 fatty acids, supporting and contributing to consumers’ health
MoreLegumes & Rice
The essential role played by pulses in the diet of the different Mediterranean peoples through the ages, has left a deep mark on Spanish cuisine, where an enormous variety of soups and stews containing pulses can be found in every corner of the country. Spanish rice is so versatile it can be combined with an endless range of foods – fish, shellfish, meat, vegetables and many others – and it goes equally well with savory or sweet flavors.
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