Foods Wines from SpainFEDER
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Three seductive wines made from three first-class native Spanish grape varieties: Treixadura, Trepat and Rufete. Would you like to know why they were chosen by one of Spain’s best sommeliers?
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Three seductive wines made in Rioja, Sherry and in the Canary island of Tenerife. Would you like to know why they were chosen by one of Spain’s best sommeliers?
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The official changes to the DOCa Rioja wine classification system took effect earlier this year, giving both producers and consumers more tools with which to define and differentiate their favorite Rioja wines—considered some of the world’s finest.
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The first International Conference on Traditional Wines from Andalusia was held in Madrid at the beginning of April. Foods & Wines from Spain was there to get an in-depth look at the current and future state of these singular wines. Would you like to learn more about the conclusions from this...
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Spanish sherry is one of the hottest ingredients in the world’s mixology scene. Versatile and delicious, it seamlessly bridges the gap between tradition and modernity by an array of stunningly creative cocktails.
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