Foods Wines from SpainFEDER
Articles
Wines From Spain recently spoke with Rick Fisher, Spanish Wine Scholar Education Director. In this interview, Rick discusses an exciting new Spanish wine education program being offered by the Wine Scholar Guild. He also talks about the joys of Garnacha Tinta, the ever-increasing popularity of...
Articles
AJ Ojeda Pons, the newly-named Beverage Director of Mercado Little Spain—the Spanish gastronomic destination in Manhattan’s Hudson Yards—recently sat down with Wines From Spain to discuss hot trends in Spanish wine, mouthwatering pairings (iconic and original), and how he shares his passion for...
Articles
Rebecca Boyd is a Wine Buyer in the Spain & Portugal categories for Total Wine & More, one of America’s largest wine retailers. Total Wine & More has 196 stores across 23 states—which also makes it one of the largest Spanish wine retailers in the country as well! Wines from Spain recently sat down...
Articles
Fernando Chivite has been creating wine-related projects and quality wines for more than 30 years. His most recent venture is Arbayún, a rosé made in the mountains entirely from Garnacha grapes and aged on its lees. A very personal and groundbreaking style that opens the door to new possibilities...
Articles
While the popularity of Spanish sangría continues to soar, companies have taken on the challenge of turning this rather casual drink into a quality product made with natural (and sometimes organic) ingredients that exudes both excellence and style.
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.

TwitterFacebookYouTubeInstagramDownloads