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Articles
Chef Lucia Freitas' passion for the cuisine of her Galician roots is an inspiration to many. Born and raised in Santiago de Compostela, Galicia (Spain), she is a role model to future generations that aim to study the culinary arts. 
Articles
Olives, though ideal with a beer or a vermouth, are extremely versatile: they can be used as an ingredient in sophisticated recipes, they have their own DO, and they're a source of fiber and antioxidants. Small, but powerful!
Articles
A 'marriage' between one salted anchovy and a fresh anchovy marinated in white vinegar: a match made in heaven
Articles
Forever Cheese founder Michele Buster talks about her love for Spanish food and wine products, her favorite pro-level cheese pairings, how she got started in this special industry, and her “desert island wine”—and naturally, the perfect cheese to pair it with!
Articles
This quintessential Basque tapa is truly delicious and really simple: it only takes an olive, an anchovie and a pepper
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