(+34) 913 497 100

|

TwitterFacebookYouTubeInstagram
Articles
A beloved dish made to a 500-year-old recipe, chilled gazpacho soup is no longer just a seasonal, regional delicacy but a major national and natural resource with ever-growing export potential.
Articles
Andalusia is one of Spain's most well-known regions internationally. Its traditional culinary repertoire includes true gastronomic gems. Shall we try them together?
Articles
Spanish food company Noel recently signed a strategic agreement to export tons of products to China over the next two years. The company's managing director, Anna Bosch, explains how the company prepared for the deal. 
Articles
The Spanish cluster FOOD+I has become a partner in the largest food innovation network in Europe, EIT Food. We interview Juan Viejo Blanjard, its Managing Director, to find out the secrets to its success.
Articles
No other country does fresh summer produce quite like Spain. From tomatoes and green beans to figs and cherries, Spain is truly in a league of its own, with several of its regions affectionately referred to as “Europe’s orchard.”  
Cookies

This website uses cookies to deliver superior functionality and to enhance your experience. Continued use of this site indicates that you accept this policy.