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From Ibérico sausages to extra virgin olive oil made from native Spanish olive varieties, as well as products awarded for their innovation, and companies marked by their strong commitment to sustainability. This is the Spanish Pavilion at SIAL Paris 2018.
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Elena Arzak, Josep Roca and Andreu Genestra participate in the most important culinary conference in Germany, Chefsache.
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Last September, the Consorcio del Jamón Serrano Español hosted a presentation at the exclusive Gourmet Edeka Zurheide supermarket. For the event, chef Juan Amador created a menu using the Consorcio’s ham in incredibly creative ways.
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What is a paellera? What goes into a true Paella Valenciana? What kind of rice should be used? If your answer to any of these questions about one of Spain's most famous and iconic dishes is “I don't know,” then we can help!
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These three words perfectly capture the spirit behind the Terra Madre Salone del Gusto, an event held in Turin (Italy) that year after year has had significant international repercussions and that brings together food industry representatives, institutions, research centers and chefs from all over...
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