Foods Wines from SpainFEDER
Articles
Fernando Chivite has been creating wine-related projects and quality wines for more than 30 years. His most recent venture is Arbayún, a rosé made in the mountains entirely from Garnacha grapes and aged on its lees. A very personal and groundbreaking style that opens the door to new possibilities...
Articles
While the popularity of Spanish sangría continues to soar, companies have taken on the challenge of turning this rather casual drink into a quality product made with natural (and sometimes organic) ingredients that exudes both excellence and style.
Articles
Founded by three friends in 1999, Bodegas Neo is nestled in the heart of Ribera del Duero, one of Spain’s most internationally renowned wine regions. This is not the only defining characteristic of this Spanish winery, however, another is the rock n’ roll spirit that its owners Javier, Julio and...
Articles
The first indication of the railway buzzing through the town of Haro (La Rioja) was just one in a series of events that transpired more than 100 years ago to turn the town’s Barrio de la Estación into one of the most emblematic wine-producing districts in all of Spain—something that still holds...
Articles
Underwater wines? Undersea aging? More than a decade has gone by since these ideas were first discussed by two Basque entrepreneurs who founded Crusoe Treasure, the first underwater winery and artificial reef in the world.
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