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Articles
Spanish gastronomy can enchant the palates of novice foodies and expert gastronomes alike, offering something for everyone – even that person who's impossible to shop for. This is particularly true thanks to this country's huge range of quality, gourmet products and ingredients, which come in...
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With the harvest wrapped up, wineries across Rioja are finalizing the different vinifications of various grape varieties and parcels, considering which wines will be set aside for longer ageing.  Among this group there is a young wine soon to be bottled and launched on to the market in the coming...
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Spirits producers from Spain continue to maintain their foothold around the world. Exports performed well in 2018, increasing by 4% year-on-year for a total value of 490 million euros.
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She's one of the most renowned oenologists in the industry and she's especially passionate about Rioja wines. That's María Barúa, the technical director of a winery that's well-established internationally. In this interview, she tells us how she got started and the important role that LAN has...
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A few weeks ago, a select group of Masters of Wine (MW), Master Sommeliers (MS) and myself had the opportunity to visit one of the up-and-coming PDOs in Spain: Cebreros. 
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