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Cava is made by following a classic method that yields quality and tradition in each and every bottle of this phenomenal Spanish sparkling wine. Would you like to know how Cava is made? Keep reading and you will find all the secrets related to the traditional method of making Cava wine.
Chefs
 Dani García (Marbella, 1976) studied at the La Cónsula Hospitality School in Málaga and was another of the apprentices of Martín Berasategui who were quick to become leading stars on the Spanish culinary scene. Today, together with José Carlos García (El Café de París in Málaga) and Ángel León...
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The chef hopes to open multiple Casa Dani and Minük restaurants, fine dining and fast casual concepts, respectively, over the next five years.
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This free, one-day event offered attendees a wide range of Spanish tapas, beer, wine, and sherry, as well as music and dancing
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Licor 43 pays homage to Spanish artists with the first release in a special new design series.
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