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Miles White
Miles White co-owns and operates Graft Wine Shop with his business partner / old friend Femi Oyediran in his hometown of Charleston, SC. After traveling the world working at wineries and his dream restaurants in his early 20’s, he decided it was time to return home to the Lowcountry and bring his love of all things wine / music / food to the good people of Charleston. Although wine is his passion, he finds love in all things food & beverage, namely frozen drinks, long neck beers and foods his doctor tells him to avoid.

Femi Oyediran

Femi is the co-owner of Graft Wine Shop in Charleston, South Carolina. She is a self-professed 'music junkie' who likes to share the gift of a great glass over the sounds of a great album, while living in one of the greatest cities on earth. He discovered his passion for wine while working at the Charleston Grill, a restaurant that he says “endlessly rewarded your curiosity for wine & commitment to hospitality” under the encouragement and mentorship of the former Wine Director, Rick Rubel. During his time at the Grill, he made the rare achievement of passing the first three levels of the Court of Master Sommeliers within two years. He is also a two-time national finalist for the Chaine des Rotisseurs Best Young Sommelier in America competition, and the winner of the 2017 & 2019 Top Somm Blind Tasting Competition of the Charleston Wine + Food Festival. He was awarded Wine Enthusiast Magazine’s 2018 ‘40 Under 40' and was selected as ‘Sommelier of the Year’ along with Miles by Food and Wine Magazine in 2019.