Many agri-food companies and projects in Spain are obtaining funding for everything from soil regeneration and indoor farming to food safety
MoreThe report looks at the technologies driving innovation, the role of artificial intelligence in the food chain, and advancements with alternative proteins
MoreVegetales, the Spanish Association of Plant-Based Food and Beverage Producers, unveiled its inaugural report on the state of the plant-based industry in Spain during its annual event in Madrid. The report emphasizes the urgent need for tailored regulations to support the continued growth of plant-based consumption.
MoreThis report is a go-to resource for understanding the vegetarian and plant-based scene in Spain, analyzing how the trend has evolved within the country and its broader impact on global dietary patterns.
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