June 23 2024 - June 25 2024
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Explore
WHERE
Jacob K. Javits Convention Center
655 West 34th Street
New York, NY 10014
WHEN
As you visit the Fancy Food New York Show here are the times you need to have in mind in developing your plans:
Sunday, June 23: 10:00 am - 4:00 pm
Monday, June 24: 10:00 am - 4:00 pm
Tuesday, June 25: 10:00 am - 3:00 pm
Access Level 3, enter via entrance 3b and you will be in Spain. From booth 2001 to 2333 plenty to taste, discover and talk.
WHAT
Since 2013, Spain's food and beverage exports to the US have tripled, reaching a substantial 8.4 billion dollars in retail value. Interested in premium canned seafood? Come see our selection of delectable shellfish and seafood. Curious about the olive oil market? Learn about the current trends: short crops, prices, and quality directly from producers. Spain is the #1 producer of olive oil in the world, boasting 300 million olive trees. A source of quantity and premium quality. The world shops for olive oil in Spain.
In addition to these highlights, we are showcasing a range of new products waiting to be discovered. Explore chemical-free preserves from Naturae Et Salus, functional snacks from Brandxpansion, and Cyanars Artichoke snacks. Engage directly with producers of extra virgin olive oils, including mono varietals such as Arbequina, Picual, and Hojiblanca. Discover a variety of products, including eating olives, cheeses, honey, pickles, canned vegetables, and fruits.
Join us at booth 2118 for 3 days of tastings and seminars in the Spain Food Nation Gastronomic Area. Immerse yourself in the flavors and culture of Spain, and learn how these products can enrich your offerings and delight consumers.
