Ajoblanco (Almond and Garlic Cold Soup), Smoked Sardines and Green Apple

Preparation

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Time

30 minutes

  • 100 gr rustic bread
  • 2 smoked sardines in EVOO
  • 100 gr raw almonds
  • 1 green apple
  • Apple cider vinegar
  • 1 clove garlic
  • Extra virgin olive oil
  • Salt
  • 3.527 oz rustic bread
  • 2 smoked sardines in EVOO
  • 3.527 oz raw almonds
  • 1 green apple
  • Apple cider vinegar
  • 1 clove garlic
  • Extra virgin olive oil
  • Salt
  • 0.49 cup rustic bread
  • 2 smoked sardines in EVOO
  • 0.49 cup raw almonds
  • 1 green apple
  • Apple cider vinegar
  • 1 clove garlic
  • Extra virgin olive oil
  • Salt
Wine match

Wines from Spain

A Sherry Manzanilla wine