THE TIMES - Yes We Can

Straight out of Spain – and packed with glorious sunshine – preserved meat and vegetables are in high demand. Here’s what to look for and how to make the most of them


THE NEW YORK TIMES - Brunch the Spanish way

Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails


YOMIURI - Jamón, embutido y queso

In Spain, which is particular about food, there are plenty of ingredients that are particular about both taste and quality. Ibérico pork, which is also popular in Japan, is representative of this.


MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 4 Galicien

Under the name "Unknown Spain", Marmite, the oldest Swiss gourmet magazine, will publish various articles on Spanish food culture, produced by a team after touring the area. This fourth article is on Galicia.

Who we are
Foods Wines from Spain Alimentos de España
Spain Food Nation

Pº de la Castellana 278 - 28046 Madrid