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Whether it's an olive just plucked from a tree or chorizo dried and cured by artisans, these star ingredientes share the stage without competing for flavor in Spain's always inventive cuisine
MoreIn Spain, a cheese plate is a classic appetizer. Variety is key, with harmonious mixes and careful presentation, with different wines depending on the style of the cheese plate
MoreIn this land, cattle, goats and sheep have roamed freely for thousands of years, providing excellent and natural conditions for the development of the cheese industry in Spain
MoreFrom Galician seafood and Valencian rice to La Rioja wine and award-winning Aragonese truffles, it’s fair to say that Spanish food and drink is all about celebrating what’s on the doorstep. In our culinary journey around Spain, we dig into the places, produce and people which contribute to such a vibrant gastronomic scene
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