.png.transform/rendition-xs/image_image%20(1).png "Feder")
Foodiepedia
THE TIMES - Yes We Can
Straight out of Spain – and packed with glorious sunshine – preserved meat and vegetables are in high demand. Here’s what to look for and how to make the most of them
More
THE NEW YORK TIMES - Brunch the Spanish way
Both Spaniards and Americans are welcoming a different take on the hybrid breakfast-lunch meal — one that opts for patatas bravas and cava over home fries and Champagne cocktails
More
YOMIURI - Jamón, embutido y queso
In Spain, which is particular about food, there are plenty of ingredients that are particular about both taste and quality. Ibérico pork, which is also popular in Japan, is representative of this.
MARMITE GENUSSMAGAZIN - Unbekanntes Spanien Teil 4 Galicien
Under the name "Unknown Spain", Marmite, the oldest Swiss gourmet magazine, will publish various articles on Spanish food culture, produced by a team after touring the area. This fourth article is on Galicia.
More
Who we are
