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SpainGourmetour (1985-2012)
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Veggies
Ajoarriero Salt Cod (bacalao)
Ajoblanco (almond and garlic cold soup)
Ajoblanco (cold almond and garlic soup) with dried figs and Jamón Ibérico
Albariño Marshmallow
Almond milk, rose-flavored spun sugar and pomegranate
Alubia de La Bañeza beans in a pickle sauce with rabbit
Anchovies and red pepper sandwich
Anchovies marinated in Sherry vinegar with caramelized onion and Manzanilla olive sorbet with orange and lemon juice
Anchovies on toast
Andalusian fried fish
Apple, ajoblanco (almond and garlic cold soup) and sardines
Artichoke broth, vegetable micro-wafers, broad beans and peas
Artichokes and pulpo (octopus) char-grilled over vine wood with a garlic shoot mousseline
Artichokes stuffed with spider crab, served with txacoli caviar and a licorice and orange vinaigrete
Artichokes with Ibérico ham slices
