Foods and Wines from Spain. Everything you should know about Spanish food. >> Recipes

Ajoarriero Salt Cod (bacalao)

Ajoblanco (almond and garlic cold soup)

Ajoblanco (cold almond and garlic soup) with dried figs and Jamón Ibérico

Albariño Marshmallow

Almond milk, rose-flavored spun sugar and pomegranate

Alubia de La Bañeza beans in a pickle sauce with rabbit

Anchovies and red pepper sandwich

Anchovies marinated in Sherry vinegar with caramelized onion and Manzanilla olive sorbet with orange and lemon juice

Anchovies on toast

Andalusian fried fish

Apple, ajoblanco (almond and garlic cold soup) and sardines

Artichoke broth, vegetable micro-wafers, broad beans and peas

Artichokes and pulpo (octopus) char-grilled over vine wood with a garlic shoot mousseline

Artichokes stuffed with spider crab, served with txacoli caviar and a licorice and orange vinaigrete

Artichokes with Ibérico ham slices