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ECOFOOD 3S is a strategic project for economic recovery and transformation, which involves an investment of €200 million
MoreCNTA, Spain’s National Center for Food Technology and Safety, has created the Eatex Food Innovation Hub, a new collaborative innovation hub for the transfer and implementation of technology in the agri-food industry
MoreA survey commissioned by Good Food Institute Europe has revealed that more than half of European consumers have reduced their conventional meat consumption, opting for alternative meat substitutes
MoreExtra virgin olive oil (EVOO) is one of the most important agricultural products of the Spanish agri-food sector, a pillar of the Mediterranean Diet and of our country's food culture
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