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Spain Foodtech Startups Program Reveals 2023 Cohort of Agrifood Pioneers
These visionary startups are leveraging innovative technologies, exploring natural alternatives, and championing the use of upcycled proteins.
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The CiPA is established: a center dedicated to research and innovation in the field of alternative proteins
CiPA, the Center for Innovation in Alternative Proteins, has emerged as a pioneering hub for research and innovation in the field of alternative proteins in Spain
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University of Jaén and Acesur Develop an Artificial Intelligence Project to Advance Knowledge About the Preservation and Use of Olive Oil
This work is part of the 'SMART-O-LIVE: Sustainable and Healthier Olive Oil Agriculture, Milling, and Smart Consumption in the New Agri-Industry of the Future' project
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INNOPROTEIN: Alternative Protein Ingredients with a Sustainable Perspective
TECNALIA, the largest applied research and technological development centre in Spain, a European benchmark and member of the Basque Research and Technology Alliance, leads the European project INNOPROTEIN
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