Bread with Tomato and Ibérico Ham

Preparation

RELATED PRODUCTS

Time

1 hour

  • Extra virgin olive oil
  • Salt
  • 100 gr Ibérico ham
  • 4 thinly sliced pieces of ciabatta bread
  • 1 garlic clove
  • 1 ripe tomao
  • Extra virgin olive oil
  • Salt
  • 3.527 oz Ibérico ham
  • 4 thinly sliced pieces of ciabatta bread
  • 1 garlic clove
  • 1 ripe tomao
  • Extra virgin olive oil
  • Salt
  • 0.49 cup Ibérico ham
  • 4 thinly sliced pieces of ciabatta bread
  • 1 garlic clove
  • 1 ripe tomao
Wine match

Wines from Spain

A young red wine wine from DO Almansa