(+34) 913 497 100 |
Contact FWS Worldwide
Search
Restaurants & Shops
Home
Restaurants from Spain
Colmados from Spain
Restaurants and Shops Map
Food & Beverage
Articles
News
Products
Food glossary
DO & IGP Maps
SpainGourmetour (1985-2012)
Wine & Spirits
Articles
News
Regions
Spanish Grapes
Wine Glossary
DO & IGP Maps
Spirited Spain
Agrifoodtech
Home
Articles
News
Features
FWS Academy
Wines from Spain Certificates
Spain's Pantry Certificates
Recipes
Cooking Techniques
FWS Academy Partners
Trade
Exporters Map
FWS Worldwide
Who is who
Upcoming Events
Spain Food Nation
Home
Travel in a bite
Foodiepedia
How to say
Here we grow
Food Quiz
Events
Close
Bread with Tomato and Ibérico Ham
Preparation
Close
Close
RELATED PRODUCTS
Ibérico ham & pork
Olive Oil
Metric System Units
Imperial-UK Units
US Units
Time
1 hour
Extra virgin olive oil
Salt
100 gr Ibérico ham
4 thinly sliced pieces of ciabatta bread
1 garlic clove
1 ripe tomao
Extra virgin olive oil
Salt
3.527 oz Ibérico ham
4 thinly sliced pieces of ciabatta bread
1 garlic clove
1 ripe tomao
Extra virgin olive oil
Salt
0.49 cup Ibérico ham
4 thinly sliced pieces of ciabatta bread
1 garlic clove
1 ripe tomao
Wine match
Wines from Spain
A young red wine wine from DO Almansa