Monika Linton

Monika Linton is the visionary behind Brindisa, the pioneering company that introduced authentic Spanish cuisine to the UK. From humble beginnings in the late 1980s, she has transformed the British palate, making chorizo, manchego, and jamón household staples.

Monika Linton’s love affair with Spain began during her years at University, where she studied Spanish. After graduating, she spent three years in Spain, immersing herself in its rich culinary traditions. Inspired by the communal dishes and diverse regional flavors, she returned to London with a mission: to share Spain’s gastronomic treasures with the British public.

In 1988, Linton founded Brindisa, a company dedicated to importing and distributing fine Spanish foods. At a time when Spain was not yet a full member of the EU, introducing Spanish products to the UK market was a formidable challenge. Undeterred, Linton began by selling Spanish cheeses, initially to chefs who were more adventurous than the general public. Over time, as the quality and authenticity of her offerings spoke for themselves, Brindisa gained recognition and trust among British consumers.

From Deli to Dining Destination

Recognizing the need to bring Spanish food closer to the public, Linton opened Brindisa’s first tapas restaurant in Borough Market in 2004. This move allowed diners to experience the flavors of Spain firsthand, further solidifying Brindisa’s reputation as a leader in Spanish cuisine in the UK. Today, Brindisa boasts multiple locations, including restaurants in Brixton and Barcelona, as well as a warehouse and shop in London. The company offers a wide range of products, from cured meats and cheeses to rice, legumes, and spices, all sourced from small Spanish producers committed to quality and authenticity.

In 2022, Monika Linton was honored with the Foods & Wines from Spain Award, recognizing her lifelong dedication to promoting Spanish culinary culture in the UK. In her acceptance speech, she reflected on the journey of Brindisa, likening it to planting an acorn that has grown into a robust oak tree. She expressed pride in having introduced British consumers to the rich tapestry of Spanish flavors, from the simplicity of a piquillo pepper to the complexity of a well-aged Manchego.

Monika Linton’s influence extends beyond her business endeavors. She is the author of Brindisa: The True Food of Spain, a cookbook that not only showcases recipes but also tells the stories of the artisans and regions behind Spain’s most cherished foods. The book has been lauded for its depth of knowledge and passion, earning praise from culinary figures such as Darina Allen and Jeremy Lee.

Through Brindisa and her continued advocacy, Monika Linton has played a pivotal role in shaping the UK’s appreciation for Spanish cuisine. Her journey from a young woman fascinated by Spanish food to a respected ambassador of Iberian gastronomy is a testament to the power of passion, perseverance, and a deep respect for culinary traditions.