Toni Gerez

Toni Gerez (Figueres, 1961) is much more than a maître d' or sommelier; he is a true ambassador of cheese. From an early age, he was drawn to the culinary world, and by the age of 18, he began working in restaurants. However, it was his time at the legendary elBulli that truly ignited his passion for cheeses and wines, where he had the opportunity to develop his refined knowledge of the art of cheese-making.

In 2015, Toni made a bold move to Castell Peralada, a Michelin-starred restaurant known for its commitment to excellence. As the head waiter and sommelier, Toni introduced an exceptional cheese cart, offering more than 300 varieties of both national and international cheeses. What sets this cart apart is not just its extensive variety, but Toni’s dedication to updating it weekly, ensuring that the selection is always fresh and diverse

What truly distinguishes Toni from others is his personal and storytelling approach to cheese. When he serves cheese, he doesn’t simply present it — he narrates its journey. He shares stories about the animals that produced it, the specific methods used in its creation, and the unique maturation process each cheese undergoes. Toni goes beyond being a mere server; he brings each cheese to life, giving it an identity. He knows the names of the producers and their individual stories, adding a personal touch to every cheese presentation

In addition to his role at Castell Peralada, Toni is also the author of the book La Cultura del Queso (The Culture of Cheese), a comprehensive guide that explores over 300 cheeses from around the world. In this book, he delves into the nuances of cheese-making, pairing recommendations, and preservation techniques. It’s a must-read for anyone serious about understanding the art and culture of cheese.

His dedication and contribution to the world of fine dining have not gone unnoticed. In 2023, Toni was honored with the inaugural Michelin Guide award for Best Service in Spain and Portugal, a prestigious recognition that highlights the importance of exceptional service in the dining experience. For Toni, every cheese tasting is a chance to educate and enchant guests, transforming what could be a simple meal into a truly memorable experience.