Anderson’s Neck Oyster Company is a sustainable oyster farm ideally situated on the historical York River, an estuarine finger of the Chesapeake Bay famed for the vibrant freshness of its oysters. Marinating in a rare blend of pristine Blue Ridge Mountain water and the high salinity of Atlantic seawater, these oysters orchestrate a harmony between flavor and texture. Crisp, plump and succulently sweet, they have satiated appetites for centuries.