At the Pessic restaurant, cheese and hams are guaranteed 100% Spanish. On Pessic plates, fried chickpeas, old tomato salad with just the right olive oil. Aperitif addicts will be served at Pessic with An Iberian, AOC Guijuelo ham, chorizo, salchichon (sausage) and lomo. Discover the cellar of Pessic, Spanish wines to enjoy.