Amadeus Lounge

Type: Spanish Cuisine, Tapas Located in Mumbai, NCPA, at “Amadeus”, Chef Farrokh Khambata presents a gourmand experience, par excellence. At par with the best international culinary standards and trends, take fine dining in the city to the next level.Keeping his philosophy of restauranting, Chef Farrokh created an exemplary vegetarian menu. For tapas there is Clumped Corn in Chimichurri Aioli, Catalan Patatabravas, Grilled Mushrooms with Pedro Ximenes Sherry Lacquer, Pankho crusted stuffed Raboiloa cheese.Farrokh’s signature desserts are nearly a piece of Art. Tarte Tatin of Golden Apples. Phyllo wrapped Spiced Pear Strudel with Goats cheese Fondant, Hot Chocolate soufflé with Grand Marnier and an array of homemade ice creams complete the gourmet experience.The cuisine at “Amadeus” is a masterful blend of flavors. While the ingredients used are seasonal and very fresh, the food is created with an ingenious flair. These gourmand creations are augmented by a superlative wine list, surprise cocktail list and a well stocked Bar.