Spanish cuisine with specialties such as Madrilenian style tripe, Bull´s tail stew, Galician style octopus, paella, croquettes, Santiago´s cake and galician octopus style among others.
Capitán Carlos León s/n Interior del AICM, Llegadas Nacionales. Av. Capitán Carlos León s / n, Peñón de los Baños, Venustiano CarranzaMexico City
Mexico