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El Porrón
Manhattan sophistication meets old world Spanish flair in this Upper East Side establishment. Join Mr. G, owner and executive Chef and his brother Mario co-owner ( owner of La Viña in the Poconos), as they welcome you into the Basque region with savory seafood and robust Riberia's. Pair your “porrón” with menu highlights such as Gambas al Ajillo (garlic-bathed shrimp), Codorniz Asada (roasted quail in a fig and raisin reduction) or the famous Albondigas de Ternera (veal meatballs in a leek, carrot and celery sauce.)
Address
1123 1st Avenue, New York, NY 10065 New York United States Of AmericaWebsite
www.elporronnyc.com/home