Restaurant with wide experience in meats and fishes, offering special dishes like cochinillo a la segoviana, osobuco, salmón a la vizcaína, bacalao a la gallega... They are also famous for their arroces and fideuas. Along with an extensive wine list, they offer the typical sangría to enjoy with pulpo, jamón y embutidos ibéricos, croquetas, champiñones al ajillo…