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Lurra
Melody and Nemanja are the restaurateurs behind Donostia and Lurra Basque restaurants in Marylebone. After an unplanned stop in San Sebastian for a single day, they left their careers in the City with no previous experience in hospitality. Their two restaurants focus on doing traditional Basque Cuisine well rather then re inventing new trends. The restaurants were designed to feel like a home from home with genuine service nurturing loyal custom.
