Mexican and Spanish traditional cuisine. Its main courses are: Valencian paella, Castelian style stewed lamb, black fideuá and Asturian style fabada; starters such as Spanish omelette, Spanish cheeses and iberian ham. It combines Spanish and Mexican wine, among the main Designation of Origin areas is possible to find: Rioja, Ribera del Duero, Cava, Valencia, Somontano, Castilla, Catalunya, Bierzo and Jumilla.