Spanish restaurant with Moorish influences. Focused on tapas prepared by Chef Nitirat “Jee” Mulada, the restaurant offers a wide range of dishes: from roasted cauliflower salad to lamb skerwers, as well as a suculent variety of desserts, in which crema catalana and churros are the main stars. The restaurant, clad with Spanish tiles, has a chilled atmosphere that makes the customer to enjoy tapas while enjoying stunning city views.