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We are living a defining moment for Agrifoodtech in Spain. In 2025, investment in the sector has fallen by 31.3 %, a figure that not only reflects a cyclical adjustment, but a deeper shift in stage.
We are entering a cycle where expectations rise: capital is seeking validated solutions, scalable models, and results in shorter timeframes. This forces us to rethink how we innovate, accelerate technology, and integrate science and industry more effectively.
Despite this more demanding environment, the Spanish ecosystem shows remarkable resilience. New tech startups are emerging, young but with enormous potential, capable of redefining the future of our agri-food chain if given the right support to scale.
The challenge is clear: Spain cannot fall behind in the global race for food innovation. We need far more active involvement from corporations, funds, institutions, and knowledge centers. Investing in critical technologies, enabling testing and scaling infrastructures, and accelerating adoption in real market environments will be essential to close the gap between technological offerings and effective industry integration.
We cannot afford to wait. Innovating with direction, clear metrics, and impact focus is the only way to build a competitive, sustainable food system prepared for upcoming challenges.
