Coat the olives with flour, egg and bread crumbs (for a thicker and crustier result, double crumb). Fry them in plenty of hot olive oil (180ºC) until golden brown and serve.
RELATED PRODUCTS
Olives, Sauces & nuts
RELATED RECIPES
Video Recipes: Seasoned olives
Time
15 minutes
500
gr
pitted or stuffed green or queen olives
2
eggs, beaten
Flour
Bread crumbs
Spanish extra virgin olive oil
17.637
lb
pitted or stuffed green or queen olives
2
eggs, beaten
Flour
Bread crumbs
Spanish extra virgin olive oil
2.33
lb
pitted or stuffed green or queen olives
2
eggs, beaten
Flour
Bread crumbs
Spanish extra virgin olive oil
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