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Published in GLOBAL GOURMET
(...) Canned seafood is considered a gourmet food in Spain: with the flavor of the product "sealed" in a tin, the preservation methods enable year-round and global accesibilty of these delicious foods. Over the centuries, tradictions of preserving seafood have been combined with modern technologies and perfected into a state-of-the-art process, allowing the gourmets to enjoy the Spanish coastal traseures at their best (...)
