Published in GLOBAL GOURMET
(...) With Spanish olive oil offering countless gastronomic possibilities and varied application methods, it is getting increasingly popular among Chinese consumers and professionals that appreciate its beneficial properties, vitamin and mineral content and complex flavors and aromas. To explore this gastronomic treasure that Spain generously shares with the world, let's discover what makes Spanish EVOOs unique and what culinary horizons can be reached when bringing them to the kitchen (...)
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