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Published in TASTING KITCHEN
(...) Marzipan candy (Mazapán) is produced in Toledo (Castilla-La Mancha region), is a local specialty, and is protected by geographical indication (Mazapán de Toledo PGI). Marzipan is made from crushed, peeled raw Spanish Marcona almonds -up to a 50%- and sugar. Honey or other natural sugars can also be used and there are also filled varieties (...)
