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Published in YOMIURI
(...) Sidra has a fresh taste and is easy to drink, so you can drink it up smoothly. Actually, thepeople in Spain pour one sip at a time. Sidra is made from strongly flavored apples. So,pouring it into a glass little by little is the wisdom to make the sourness mellow. (...)
(...) The production method of Cava is almost the same as French Champagne, but the flavor isslightly different. Catalonia region in northern Spain, where is the main production area, hasa warm climate, so the grapes ripen well, and the fruity and flavorful Cava is available at arelatively low price. The grapes used are also different, with the three main varieties, Xarel-lo, Macabeo and Parellada. (...)
