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            The International School of Hospitality and Culinary Arts at Universidad Ana G. Méndez will contribute to the event with a Spanish menu designed by students in its Bachelor's program in Culinary Management on October 4 and 10. During their weekly banquet event, students will offer a unique gastronomic experience through dishes that highlight the diversity and flavor of Spanish cuisine. Don’t miss the opportunity to enjoy their creations!
 
            
        
    
    
    
Date
October 01 2024
Time
00:00