May 20 2025
.png.transform/rendition-xs/image_image%20(1).png "Feder")
Explore
The Summit will include two ‘round table’ discussions with the members of these Councils, who will discuss how to further Spanish-Japanese relations and explore the potential for further growth in the Japanese market. Owner Chefs from the Restaurants From Spain accredited network will also share their experience and their vision of the Japanese market.
At this event, experts will analyse the latest trends of the Spanish food industry and consumer needs, providing useful information for building future business strategies.
For importers, retailers, and HoReCa professionals commercializing Spanish products, Summit will be a great opportunity to stay ahead of market trends and increase your competitiveness. In addition, through success stories and the latest marketing methods, you will learn practical approaches to expanding sales channels for Spanish food and wine and receive plenty of tips for more effective market development.
This year we’ll focus on the following topics: "Spanish Cheese and Olive Oil – Redefinition in the Japanese Market" and " Talk about values, not prices - New strategy for Spanish wine".
We hope that the Summit will be useful in promoting food business between Spain and Japan in the future, and we look forward to your participation.
PROGRAMME
16:00 – 16:30 |
Registration |
16:30 - 16:35 |
Opening Remarks Ambassador of Spain to Japan |
16:35 - 17:15 |
Round Table. Spanish Cheese and Olive Oil – Redefinition in the Japanese Market. Food Advisory Council |
17:15 - 17:55 |
Round Table. Talk about values, not prices - New strategy for Spanish wine. Wine Advisory Council |
17:55 - 18:05
|
Certificate ceremony Restaurants from Spain |
18:05 -18:15
|
Closing Minister of Agriculture, Fisheries and food of Spain |
