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1st – 15th October
Located in Sai Ying Pun, La Paloma Spanish Restaurant is celebrating their 10th Anniversary in 2025. Renowned for their wide selection of authentic Spanish dishes crafted with premium ingredients, La Paloma hails from the vibrant region of Catalonia. Chef-owner Alex Fargas showcases his culinary creativity and expertise in crafting innovative tapas and paellas, complemented by an extensive Spanish wine menu that exceeds every expectation.
Lunch Menu
The proposed menu will include:
1.Choose between:
-Iberico ham and cold cuts with tomato bread
-Tuna tartar with toast & “Ajoblanco” garlic emulsion
-Iberico ham croquettes
-Pan fried chorizo
-Signature Suckling pig with brussels sprouts and mushrooms
2.Seafood paella with prawns, clams & mussels
3.Basque burnt cheesecake with raspberry sorbet
Price: 398 HKD/pp
Dinner Menu
The proposed menu will include:
1.Choose between:
-Iberico ham and cold cuts with tomato bread
-Steak tartar with toast
-Iberico ham croquettes
2.Choose between:
-Octopus, potato, paprika & alioli
-Garlic and chili prawns
-“Bikini” Iberico ham and truffle cheese toasty
3.Duroc pork “pluma” with spinach & mushroom sauce
4.Choice of paella: Seafood or squid ink or Iberico pork or chicken paella
5.Choose between:
-Churros with chocolate
-Basque burnt cheese cake with mis berries sorbet
Price: 498 HKD/pp
Bookings: https://www.sevenrooms.com/reservations/lapaloma-spanish, Whatsapp 6120 0403 or Telephone: 2291 6160
Phone
(852) 2291 6160
Website
2004, Tower One, Lippo Centre, 89 Queensway
(+34) 91732 3614 / (+852) 2521 7433