Following the success of its first edition, we are pleased to announce the second edition of Eat Spain, Drink Spain, the global celebration of Spanish gastronomy returning to Mexico!
From October 1 to 15, immerse yourself once again in the flavors, traditions, and creativity of Spain through a varied program of events and promotions that builds on and enhances the experience of its inaugural year.
Some of the finest restaurants, shops, and gastronomic venues in Mexico will once again join this initiative to showcase both the most traditional and the most contemporary sides of Spanish cuisine and beverages.
Designed for wine and gastronomy lovers of all levels, the program will include promotions, tastings, pairing dinners, wine and gastronomy routes, and culinary workshops, consolidating an even richer and more diverse experience.
A perfect opportunity to learn, discover, and enjoy alongside others who share a passion for fine cuisine and wine.
Our mission remains the same: to inspire, educate, and showcase the impressive quality, variety, and regional richness of Spain’s gastronomy and beverages.
From classics such as Rioja, Albariño, Manchego cheese, and Iberian ham, to hidden gems and unique culinary traditions — this is your opportunity to rediscover the flavors that define Spanish culture and meet the experts who make them possible.
Eat Spain, Drink Spain (ESDS) is. the leading promotional event for Spanish wines and food aimed at the consumer market in Mexico.
The campaign will feature the participation of partner establishments across the country, offering special promotions, discounts, and tasting events to showcase the richness and diversity of Spanish regional products.
The activities will be led by renowned professionals from the sector, with the aim of bringing Mexican consumers and business partners closer to the quality, authenticity, and variety of Spain’s gastronomy and wines.
Follow the campaign by searching for #EatSpainDrinkSpain2025 on social media or on Instagram at @spainFoodWine.