September 12 2025 - September 28 2025
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Birmingham
Bar Estilo Birmingham
| Join Us for our Special Pinchos Pairing Menu: The line-up includes three flavourful combinations: Pumpkin seed crusted goat’s cheese fritters with honey, fig relish and smoked chilli oil paired with a Pedro Ximénez Old Fashioned, where the rich, tangy goat’s cheese is balanced by sweet fig and honey, while the chilli oil adds depth and heat. The Pedro Ximénez Old Fashioned mirrors those sweet, spiced notes and cuts through the richness with its warming, bittersweet finish. Marinated lamb skewers with fresh pomegranate chimichurri, puffed quinoa paired with Cerro Añon Gran Reserva Rioja where the lamb’s bold, savoury flavour is lifted by the fresh acidity and fruitiness of the pomegranate chimichurri. The aged Rioja brings structure, spice, and red fruit depth that beautifully complements the marinade and balances the richness of the meat. Seared tuna tostada with guacamole, citrus salad & chipotle aioli paired with Peach & Raspberry Rose Rioja Sangria where the fresh citrus and creamy guacamole brighten the seared tuna, while smoky chipotle adds a kick. The fruity rosé sangria refreshes the palate, echoing the citrus and gently cooling the heat of the aioli. |
Phone
+44 02089776002
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Where we are
Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730