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During Eat Spain Drink Spain enjoy our Navajas (razor clams) paired with either an unfiltered Manzanilla Sherry or a glass of Perelada Brut Cava. The natural saltiness of the razor clams pairs beautifully with the Manzanilla, whose unfiltered nature lends a light and refreshing quality that enhances the dish. Alternatively, the crisp bubbles of the Perelada Cava Brut offer a delightful contrast, making either choice a perfect complement to the clams and creating a memorable dining experience. |
Phone
+44 07394 206 641
Website
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730