September 12 2025 - September 28 2025
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London
Maresco
Our suggested pairing features grilled zamburiñas, cauliflower emulsion, and crispy chorizo with a glass of volcanic white Palo Alto.
The delicate sweetness of grilled zamburiñas (queen scallops) is beautifully complemented by the creamy depth of cauliflower emulsion and the rich, smoky touch of crispy chorizo. Palo Alto, a volcanic white wine from Tenerife, adds vibrant acidity and subtle salinity, enhancing the dish by cutting through the richness and reflecting its coastal character. This refined, harmonious pairing perfectly balances the elements of land and ocean.
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Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730