September 12 2025 - September 28 2025
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London
Sagardi Basque Country Chefs
| Enjoy Txuleton for two with two glasses of wine. Txuleton, the Basque term for rib steak, is traditionally cut from vaca vieja, mature dairy cows aged between 3 to 6 years. Grilled over high heat on charcoal to develop a beautifully caramelized crust, Txuleton locks in every drop of its intense, beefy character, delivering a bold, juicy steak. To complement such depth, we serve a glass of Debajo de la Escalera Rioja. This wine enhances the steak by matching its richness with fruit, spice, and oak notes, while remaining elegant and drinkable. It’s a Rioja with personality that doesn’t overwhelm the food; instead, it elevates it to new heights. Enjoy this exquisite pairing for a truly memorable dining experience. |
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Economic and Commercial Office of Spain in London
125 Old Broad Street London EC2N 1AR, UK
(+44) 207 776 7730