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Explore our Duck Egg with Baby Squid, Soufflé Potatoes, Tartar Sauce, and Capers, paired with El Senyal Blanc, a white Catalan wine.
This white Garnatxa from Terra Alta in Catalunya is the perfect match for our dish. Fermented and aged in old French oak, the wine gains weight and texture, offering a fuller-bodied profile that complements the delicate yet rich flavors of the duck egg, baby squid, and tartar sauce mayo. Its crisp, refreshing acidity cuts through the creaminess, bringing balance and a refreshing lift to every bite.
Phone
+44 01618060547
Website
hola@tastcatala.com
(+44) 207 776 7730