September 12 2025 - September 28 2025
.png.transform/rendition-xs/image_image%20(1).png "Feder")
London
Twist Connubio
Indulge in our special tapa of Grilled Bellota Pluma, served with Piquillo Pepper Mousse and Crispy Potatoes, perfectly paired with Mencía Pittacum 2019.
The savory richness of the Bellota Pluma and the sweetness of the Piquillo Pepper Mousse harmonize beautifully with the fruity notes of the Mencía wine. To enhance the umami flavor of the meat, Bottarga di Muggine is grated in place of salt, requiring a wine with both body and freshness to complement it. The contrast in flavors and the varied textures of the mousse and crispy potatoes make this pairing particularly intriguing. The Mencía Pittacum 2019 from the Bierzo region, matured in oak barrels, offers great complexity while maintaining a delightful fragrance and freshness, making it an ideal match for this dish.
Phone
+44 02077233377
Website
Follow & like us
Related | Restaurants
Where we are
Economic and Commercial Office of Spain in London
twistconnubio@gmail.com
(+44) 207 776 7730