SPAIN FUSION MEXICO 2025

SPAIN FUSION is a proposal to discover the Spanish pantry and the gastronomic richness of Spain through the experience of our best chefs around the Spanish gastronomic product.

Click on below to register your attendance:

On October 14, Hotel NH Collection Mexico City Reforma will host an exceptional culinary event. Spain Fusion presents an engaging platform dedicated to Spanish cuisine, aiming to showcase and promote Spanish culinary excellence in Mexico.

This activity is part of the Spain Food Nation campaign, organized by Foods and Wines from Spain and Alimentos de España.

Set in a distinctive venue, this event offers a full day of thrilling tastings and seminars, featuring masterclasses on a variety of Spanish gastronomic products and their preparation techniques. 

We discover the preparations of Spanish products through the hands of talented master chefs such as Álvaro Salazar, Rest. Voro** (Palma de Mallorca, Spain), Juan Luis Fernández, Rest. Lú, Cocina y Alma** (Jerez de la Frontera, Cádiz, Spain), Xosé Torres Cannas, Rest. Pepe Vieira** (Raxó, Pontevedra, Spain), the Spanish Master of Wine Fernando Mora and the specialist in extra virgin olive oil and sherry vinegars, Alfonso Fernández (Córdoba, Spain).

You can expect a practice-oriented training and exhibition platform where you can discover and taste the products and take part in exciting seminars and masterclasses at the same time.

A G E N D A

11:00 – 11:30 – REGISTRATION, OPENING OF EXHIBITION AREA, ARRIVAL OF VISITORS

11:30 - 11:45 – WELCOME REMARKS     

    * Alfonso Fernández, Gastronomic Fetishist (Spain)

    * Benjamín Lana, Managing Director of Vocento Gastronomy (Spain)

    OFFICIAL WELCOME

    * Juan Duarte Cuadrado, Ambassador of Spain to Mexico

DIPLOMA PRESENTATION TO THE 9 “COLMADOS FROM SPAIN” IN MEXICO

Presented by:

    * Pablo Conde, Director General of International Business Development, ICEX

    * José Miguel Herrero, Director General of Food, Ministry of Agriculture, Fisheries and Food of Spain                

11:45 - 12:25 – VORO: THE MEDITERRANEAN FROM DAWN TO DUSK

    * Álvaro Salazar, Restaurant Voro, 2 Michelin Stars (Palma de Mallorca, Spain)

12:30 - 13:20 – SPAIN THROUGH ITS RED WINES AND IBERIAN PRODUCTS: A UNIQUE DUO

    * Fernando Mora, Master of Wine (Spain)

    * Alfonso Fernández, Gastronomic Fetishist (Spain)

13:25 - 14:05 – SPANISH CUISINE IN MEXICO THROUGH THE YEARS Products

     * Juantxo Sánchez, Culinary Advisor (Mexico)

14:10 - 14:40 – BREAK

14:45 - 15:25 – VINEGARS & THEIR APPLICATION IN CUISINE: CREAMS AND COLD SOUP

    * Alfonso Fernández, Gastronomic Fetishist (Spain)

    * Jordi Parra, Events Director & Executive Chef at Vocento Gastronomy (Spain)

15:30 - 16:10 – CUISINE WITH DUENDE

    * Juanlu Fernández, Restaurant Lú, Cocina y Alma, 2 Michelin Stars (Jerez de la Frontera, Cádiz, Spain)

16:15 - 16:55 – A ÚLTIMA COCIÑA DO MUNDO (THE LAST CUISINE IN THE WORLD)

    * Pepe Vieira, Restaurant Pepe Vieira, 2 Michelin Stars (Raxó, Pontevedra, Spain)

17:00 - 17:50 – THE SPANISH WHITE WINE REVOLUTION & ITS PAIRINGS

    * Fernando Mora, Master of Wine (Spain)

    * Alfonso Fernández, Gastronomic Fetishist (Spain)   

17:55 - 18:25 – THE VISION OF SPANISH PRODUCTS IN A MAJOR F&B CHAIN

    * César Castañeda, Corporate Chef, Minor Hotels Europe & America in the Mexico and Cuba region

    * Alfonso Fernández, Gastronomic Fetishist (Spain)

    * Jordi Parra, Events Director & Executive Chef at Vocento Gastronomy (Spain)

18:30 - CLOSING OF THE CONGRESS

20:00 - 23:00 – SPAIN NIGHT OUT (Pool Area – NH Collection Mexico City Reforma Hotel)

*Discover the program and register here

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