Josep Roca

Elevating Wine to an Art Form. Josep Roca (Girona, 1966) is more than a sommelier; he is a maestro of the wine world, transforming the act of pairing wine with food into an art form. As the sommelier of El Celler de Can Roca, the three-Michelin-starred restaurant in Girona, Spain, he plays a pivotal role in creating an unparalleled dining experience that transcends the ordinary and ventures into the extraordinary. “Wine should be heard and felt”, he says.

Josep, along with his two brothers, Joan and Jordi, forms the triumvirate at the heart of El Celler de Can Roca. This gastronomic temple has consistently been ranked among the world's best restaurants, earning acclaim for its avant-garde approach to Catalan cuisine. The restaurant's success is a testament to the synergy of the Roca brothers, each contributing their unique talents to create a culinary masterpiece.

Awards and Accolade

Under Josep's guidance, El Celler de Can Roca has been honored with numerous awards, including the prestigious title of World's Best Restaurant by Restaurant magazine in 2013 and 2015. The restaurant's ascent to culinary stardom is intrinsically linked to Josep's expertise in curating an exceptional wine selection that complements the innovative dishes crafted by his brother Joan, the head chef.

The restaurant's wine list, meticulously curated by Josep, has received the Wine Spectator Grand Award, a prestigious recognition reserved for establishments with exceptional wine programs. This accolade underscores Josep's deep understanding of the world of wines and his commitment to offering diners an unparalleled sensory experience. Josep's analogy emphasizes the inclusivity of his wine selections, catering to a diverse range of palates and preferences.

Philosophy and Approach

Josep Roca approaches wine with an artistic sensibility, considering it an integral part of the culinary experience. His philosophy revolves around creating harmonious and memorable pairings that elevate the flavors of both the food and the wine. His expertise lies not only in the vast world of wines but also in understanding the nuances of the dishes crafted by his brother Joan, the head chef. "Wine is like a book. When you open it, you enjoy it page by page, and each page should bring you pleasure." This quote encapsulates Josep's belief in savoring wine as one would savor a compelling narrative, appreciating the unfolding layers of flavor with each sip.

Josep's approach to wine goes beyond the technicalities of tasting notes and grape varieties; it is a holistic appreciation of the cultural and historical significance of each bottle. His passion for storytelling through wine is evident in the diverse and thoughtfully curated selections that grace the shelves of El Celler de Can Roca.

He has been awarded the National Gastronomy Prize for Best Maître in the Dining Room (2004), the National Gastronomy Prize for Best Sommelier (2010), the International Academy of Gastronomy Prize for Best Sommelier (2005 and 2011), the Gueridón de Oro Prize for Best Maître in the Dining Room (2013). In 2022 he was named the Beronia World's Best Sommelier by The World's 50 Best Restaurants.

Josep Roca's journey as a sommelier goes beyond the mere selection of wines; it is an exploration of taste, a celebration of craftsmanship, and a testament to the seamless integration of wine into the culinary narrative at El Celler de Can Roca. His legacy extends beyond the restaurant's walls, influencing the broader landscape of oenology and culinary arts.