.png.transform/rendition-xs/image_image%20(1).png "Feder")
Mar 09 2025
Pepe Rodríguez
Pepe Rodríguez is a celebrated Spanish chef and a luminary in the world of gastronomy. Born in Illescas, Toledo (Castille-La Mancha), in 1968, he is the soul behind El Bohío, a family restaurant first opened in the 1930s by his grandfather in Illescas, Toledo.
Originally a humble establishment serving traditional local fare, El Bohío has evolved under Pepe’s stewardship into a Michelin-starred restaurant renowned for its creative reinterpretations of regional dishes. His culinary artistry weaves the rich traditions of La Mancha with the innovation of modern techniques, creating a symphony of flavors that has garnered acclaim both nationally and internationally.
Pepe’s love for cooking was kindled in the warmth of his family’s restaurant, where he first discovered the magic of transforming ingredients into memories. Over the years, he honed his craft in some of the finest kitchens across Spain and Europe, including Martín Berasategui, whom he considers his true master. Under his guidance, El Bohío has become a beacon of culinary excellence, earning accolades that celebrate its commitment to quality and creativity. Pepe’s menus are a celebration of simplicity elevated to art.
Among his standout creations is the wild rabbit salad with mustard and quince, a dish that juxtaposes the earthy flavor of game with the bright sweetness of fruit. His red shrimp tartare with potato, cured egg yolk, and paprika soup exemplifies his ability to balance delicate textures with bold, smoky undertones.
"I am happy making others happy because I bring pleasure by taking away hunger.” - Pepe Rodríguez to RTVE
The heartiness of Spanish home cooking takes center stage in his ropa vieja (made from cocido leftovers) with cocido broth and fresh tomato, where layers of flavor are built from humble, comforting ingredients. Equally compelling is his stuffed shallot with cod and its potaje, an elegant reimagination of a rustic classic. One of Pepe’s most evocative dishes is La Pringá del cocido, where tender meats, cabbage, and a deeply flavored broth come together in a dish that embodies the essence of comfort food with an innovative twist.
"My mother started a tavern to make a living, I cook to evoke emotions.” - Pepe Rodríguez to COPE
A television personality
Since 2013, Pepe has brought his charisma, wit, and passion to Spanish television as a judge on MasterChef España. Known for his warmth and sharp humor, he is equally admired for his high standards and constructive criticism. Beyond judging, Pepe inspires contestants to rise above their limits, blending discipline with encouragement. His presence has been vital across all iterations of the show, from the classic format to junior and celebrity editions, cementing his role as a cornerstone of the MasterChef family.