Simone Ortega

Simone Ortega remains an icon of Spanish cuisine, thanks to her timeless cookbook, 1080 Recetas de Cocina (1080 cooking recipes), which has sold over two million copies since its first release in 1972. Simone’s recipes have been a staple in Spanish kitchens for decades, shaping home cooking across generations.

Born in Barcelona in 1919 to a French family, Simone moved to Madrid, where her love for food blossomed. Her second husband, José Ortega Spottorno—a founder of El País newspaper—encouraged her to put her favorite recipes into a book. What started as a personal project turned into a cultural phenomenon. Her mission? To preserve the traditional recipes she had inherited from her mother and grandmother while making them accessible to everyday cooks.

The original 1080 Recetas de Cocina was simple and practical—no glossy photos or fancy layouts. Instead, it focused on detailed, reliable instructions for home cooks. It covered everything from classic Spanish dishes like tortilla de patatas and gazpacho to more elaborate fare. Its no-nonsense approach made it an instant hit.

In 2007, to celebrate the book’s 35th anniversary, a revamped edition was published in both Spanish and English. This updated version featured a fresh design and illustrations by the acclaimed artist Javier Mariscal, giving it a modern twist while keeping the heart of Simone’s recipes intact. The new edition introduced her work to a global audience, ensuring her legacy continued to grow.

Throughout her life, Simone received numerous accolades for her contributions to Spanish gastronomy. In 1987, she was awarded the Premio Especial de Gastronomía (Special Gastronomy Prize), recognizing her impact on Spain’s culinary culture. A decade later, the Spanish Ministry of the Environment and Rural and Marine Affairs honored her with the Premio Alimentos de España (Spanish Food Prize).

In 2006, Simone was awarded France’s prestigious Ordre des Arts et des Lettres (Order of Arts and Letters). Accepting the award, she expressed heartfelt gratitude, saying, “You have brought happiness to an old lady who has always been in need of love, affection, and... chocolate.” Her warmth and humility shone through in that moment, reflecting the same spirit found in her recipes. He passed away in Madrid in 2008, at the age of 89.

A Guide to Everyday Life in Spain

Simone’s influence on Spanish cooking can’t be overstated. Her book became more than a collection of recipes; it was a guide to everyday life in Spain. Families passed it down through generations, and it became a fixture in kitchens nationwide. Her ability to balance tradition with practicality made her recipes approachable for both novice cooks and seasoned chefs.

Even today, her recipes remain relevant. They capture the essence of Spanish home cooking, blending simplicity with flavor. From hearty stews to delicate desserts, her dishes celebrate the diversity of Spain’s regional cuisine.

In recent years, her legacy has seen a revival. Younger generations, inspired by the growing interest in traditional cooking, have rediscovered her book. The digital age has also played a role, with online communities sharing their favorite Simone Ortega recipes and adaptations. Her influence extends beyond Spain, with food lovers worldwide appreciating her straightforward approach to cooking.

Simone Ortega’s story is one of passion, perseverance, and a deep love for food. Her legacy lives on not just through her cookbook but in the countless meals prepared in kitchens across the globe. Her timeless advice? Cook with love, share with joy, and… never forget the magic of a little chocolate.