Susi Díaz

Susi Díaz is a culinary storyteller who transforms childhood memories into Michelin-starred dishes. At her restaurant, La Finca in Elche, she crafts a menu that’s both a sensory journey and a heartfelt tribute to her roots.

Born in 1956 in Elche, Susi Díaz was immersed in the world of cooking from a young age. She spent hours with her grandmothers, Francisca and Lola, in their kitchen, learning the art of traditional cooking. Despite never attending a formal culinary school, Susi's passion and dedication led her to open La Finca in 1984, a restaurant that would become a beacon of Mediterranean cuisine.

La Finca is more than just a restaurant; it's a testament to Susi's commitment to quality and sustainability. The establishment boasts a Michelin star and three Repsol Suns, accolades that reflect its exceptional cuisine and dedication to excellence. Susi's menu is a celebration of local produce, with dishes featuring citrus fruits, herbs, and flowers cultivated in her own garden. Each plate is a harmonious blend of tradition and innovation, designed to engage all the senses.

A Champion of Sustainability

Beyond her culinary achievements, Susi Díaz is a passionate advocate for sustainability. She has been recognized as an "Embajadora Azul" by the Marine Stewardship Council, promoting sustainable seafood practices. Her commitment to the environment is evident in her restaurant's operations, where sustainability is a core value.

Susi's contributions to the culinary world have been widely acknowledged. In 2025, she received three Repsol Suns for La Finca, a testament to her enduring excellence. She has also been honored with numerous awards, including the Premio Nacional de Hostelería. Her influence extends beyond the kitchen; she has served as a jury member on the Spanish version of Top Chef and has authored the cookbook Sentidos, inviting readers to explore the world through taste.

As Susi Díaz continues to lead La Finca, her passion for cooking and commitment to sustainability remain unwavering. With the support of her family, she ensures that the restaurant not only preserves its rich legacy but also embraces the future with innovation and care. For Susi, every dish is a story, every ingredient a memory, and every meal an invitation to experience the essence of Mediterranean cuisine.